Kyo gastronomy KOZO (キョウ ガストロノミー コウゾウ)
Kyo gastronomy KOZO (キョウ ガストロノミー コウゾウ)

Access: 8 minutes on foot from Karasumacho Subway Station on the Karasuma Subway / 2 minutes on foot from the Kyoto City bus "front of the court" 510 m from Maruta-cho station (Kyoto municipal government)

Course details

【Dinner】 Premium fillet meat course 10000 yen (tax excluded)

【Dinner】 Premium fillet meat course 10000 yen (tax excluded)

10000 yen

  • 11items
  • 1-8persons
Reservation deadline
Until 10 o'clock on the desired shopping day
Available days for reservation
Monday - Sunday - Public holidays - Holidays

【Fillet Course】 Steak of the finest fillet and W Main dish of fish dishes! Also enjoyable "Moss Terrarium" for the exercise! Enjoy the exquisite sake pairing tailored to the course meal.

Course menu

<Course in March>

【Moss Terrarium】

Foie gras and scent of truffle

A mushroom growing Miyama no Sato


Broad bean soup

Put walnut on fried Kajiif and shrimp


Smoked moment of mother liver and colored vegetables

How much and caviar of lemon


White asparagus and budesa

Fillet of mustard miso with firefly squid

Shikisuke powder with Kujo green onions' grease

【One piece of fish】

Muniel of the flat eyes

Deep fried chrysanthemum and vegetable chips

With cauliflower foam


Brad Orange granite

Please acknowledge that there is no provision of Granite from 4/1.

【Main dish】

Top-quality fillet steak and seasonal vegetables

Mushroom sauce and steak sauce

With wasabi


Scallops and ginger, crisp cooked rice

Red soup of wormwort and sansho

Tsukudani of kelp


Strawberry and white chocolate Trompuruilu


Random snacks of the day

【Drink after a meal】 Supreme top tea with tea and coffee

【6 sake pairings 6 kinds】

S 2700 yen, M 3250 yen, L 4000 yen

※ Celebrate cake plate available for + 500 yen per person.

Please fill in the necessary one in the question column.

2019/03/22 update